Homefills Tej Patta (Bay Leaf)

Tej Patta, or Indian bay leaf, is an aromatic spice essential to authentic Indian cuisine. With a warm, slightly bitter flavor profile and subtle citrus notes, these dried leaves elevate curries, dals, rice dishes, and broths with sophisticated depth. Rich in antioxidants and traditionally valued for digestive benefits, Tej Patta adds complexity to both vegetarian and meat-based preparations. Simply add one or two leaves during cooking and remove before serving. Perfect for home cooks seeking to enhance their spice collection with premium quality ingredients that deliver genuine culinary impact.