Homefills Sagoo (Sabudana), or sago pearls, is a versatile staple ingredient prized in Indian kitchens for its delicate texture and neutral flavor profile. These small, translucent pearls absorb flavors beautifully, making them ideal for khichdi, upma, and traditional fasting dishes. Rich in carbohydrates and easy to digest, sabudana offers quick energy and pairs seamlessly with savory or sweet preparations.
