An Indian Kitchen favourite, our Chaat Masala is a wholesome mix of cumin, dry mango, carom seeds, mint leaf, black pepper, black salt, rock salt, dry ginger, stone flower and asafoetida, a tangy powder that can spice up any dish with just a pinch. Popular in India and neighboring countries, it is used in a host of recipes from tikki, bhalle, papri, bhelpuri to sandwiches, snacks, sprouts, fruit salads and curries.
