Kalajeera, also known as black caraway, is a distinctive spice prized in Indian cuisine for its complex, slightly bitter flavor profile with warm undertones. These tiny, dark seeds are a staple in tempering oils and spice blends, delivering depth to curries, dals, and rice dishes. Rich in antioxidants and traditionally valued for digestive benefits, kalajeera adds authentic character to your cooking. Perfect for home chefs seeking premium quality spices that elevate everyday meals with genuine culinary distinction.
