Sarson

Our fresh Yellow Mustard brings an aromatic, rustic taste and fragrance to your dishes, mostly used in Pakistan, Northern India, Nepal, and Bangladesh. Raw mustard seeds have a bitter taste, but when treated with heat, its character changes completely that uplifts pickles, stir fries, curries, and all varieties of roasted meat and vegetables. From appetizer to main course to condiment, mustard seeds are one of the most versatile spices you can have in your kitchen.