Methi Dana

Fenugreek seeds or Methi Dana taste bitter when raw, but when cooked and combined with aromatics and spices, it transforms and gives a sweetness and depth of flavor to saucy dishes. They can be used whole, ground or in , panch phutan (Indian five-spice), or dry rubs for meat. A pinch of this unique spice can transform any bland dish into a mouthwatering one.