Homefills Basil Seeds

The fibrous, pectin-rich gum from basil seeds is be a valuable ingredient, as it’s flavorless and can help thicken and stabilize food mixtures like salad dressings and ice cream. Used for fat replacement in and mayonnaise and to thicken recipes like desserts, soups, and sauces, they are rich in minerals and packed with fibre giving several health benefits.